Food Service Managers in Eastern Sierra-Mother Lode Region of California nonmetropolitan area
Employers filed 3 applications covering 3 positions for this role here, at a median of $52,832 a year.
What the government requires here
The prevailing wage for Food Service Managers in Eastern Sierra-Mother Lode Region of California nonmetropolitan area, wage year 2025-26 — the four levels an employer must meet depending on the experience the role demands.
| Level | Who it is for | A year |
|---|---|---|
| Level I | Entry: a role needing basic understanding and close supervision | $52,832 |
| Level II | Qualified: some experience, moderate supervision | $66,290 |
| Level III | Experienced: sound understanding, limited supervision | $79,768 |
| Level IV | Fully competent: judgement, may supervise others | $93,226 |
Who filed, and at what
| Employer | Level | Filings | Positions | Median |
|---|---|---|---|---|
| Rock Creek Pack Station,inc | Level I | 1 | 1 | $52,832 |
| Rock Creek Pack Station,inc | not stated | 2 | 2 | $52,416 |
Tell me when this moves
One email when the prevailing wage for Food Service Managers in Eastern Sierra-Mother Lode Region of California nonmetropolitan area changes — the library turns over every July, and what an employer must offer changes with it.
Source: OFLC disclosure data and prevailing wage library, US Department of Labor (public domain). Figures are what employers filed, not what they paid.