Food Scientists and Technologists in Indianapolis-Carmel-Greenwood, IN
Employers filed 2 applications covering 2 positions for this role here, at a median of $146,970 a year.
What the government requires here
The prevailing wage for Food Scientists and Technologists in Indianapolis-Carmel-Greenwood, IN, wage year 2025-26 — the four levels an employer must meet depending on the experience the role demands.
| Level | Who it is for | A year |
|---|---|---|
| Level I | Entry: a role needing basic understanding and close supervision | $57,283 |
| Level II | Qualified: some experience, moderate supervision | $68,557 |
| Level III | Experienced: sound understanding, limited supervision | $79,810 |
| Level IV | Fully competent: judgement, may supervise others | $91,083 |
Who filed, and at what
| Employer | Level | Filings | Positions | Median |
|---|---|---|---|---|
| Mondelez Global LLC | Level IV | 1 | 1 | $109,000 |
| Niagara Bottling, LLC | Level IV | 1 | 1 | $146,970 |
Tell me when this moves
One email when the prevailing wage for Food Scientists and Technologists in Indianapolis-Carmel-Greenwood, IN changes — the library turns over every July, and what an employer must offer changes with it.
Source: OFLC disclosure data and prevailing wage library, US Department of Labor (public domain). Figures are what employers filed, not what they paid.