Chefs and Head Cooks in Massachusetts nonmetropolitan area
Employers filed 1 application covering 2 positions for this role here, at a median of $52,000 a year.
What the government requires here
The prevailing wage for Chefs and Head Cooks in Massachusetts nonmetropolitan area, wage year 2025-26 — the four levels an employer must meet depending on the experience the role demands.
| Level | Who it is for | A year |
|---|---|---|
| Level I | Entry: a role needing basic understanding and close supervision | $51,626 |
| Level II | Qualified: some experience, moderate supervision | $65,229 |
| Level III | Experienced: sound understanding, limited supervision | $78,853 |
| Level IV | Fully competent: judgement, may supervise others | $92,456 |
Who filed, and at what
| Employer | Level | Filings | Positions | Median |
|---|---|---|---|---|
| Northfield RD Operating LLC | Level I | 1 | 2 | $52,000 |
Tell me when this moves
One email when the prevailing wage for Chefs and Head Cooks in Massachusetts nonmetropolitan area changes — the library turns over every July, and what an employer must offer changes with it.
Source: OFLC disclosure data and prevailing wage library, US Department of Labor (public domain). Figures are what employers filed, not what they paid.