Chefs and Head Cooks in Miami-Fort Lauderdale-West Palm Beach, FL
Employers filed 5 applications covering 5 positions for this role here, at a median of $51,314 a year.
What the government requires here
The prevailing wage for Chefs and Head Cooks in Miami-Fort Lauderdale-West Palm Beach, FL, wage year 2025-26 — the four levels an employer must meet depending on the experience the role demands.
| Level | Who it is for | A year |
|---|---|---|
| Level I | Entry: a role needing basic understanding and close supervision | $31,762 |
| Level II | Qualified: some experience, moderate supervision | $45,323 |
| Level III | Experienced: sound understanding, limited supervision | $58,864 |
| Level IV | Fully competent: judgement, may supervise others | $72,426 |
Who filed, and at what
| Employer | Level | Filings | Positions | Median |
|---|---|---|---|---|
| Tacqueria Los Felix LLC | Level IV | 2 | 2 | $78,000 |
| Furni LLC | Level I | 1 | 1 | $45,000 |
| Loto Food LLC | Level I | 1 | 1 | $40,000 |
| The Boca Raton, LLC | Level II | 1 | 1 | $51,314 |
Tell me when this moves
One email when the prevailing wage for Chefs and Head Cooks in Miami-Fort Lauderdale-West Palm Beach, FL changes — the library turns over every July, and what an employer must offer changes with it.
Source: OFLC disclosure data and prevailing wage library, US Department of Labor (public domain). Figures are what employers filed, not what they paid.